Frozen carp halves 1 kg
A deep-frozen, skin-on carp portion, perfect for the festive table.
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Ingredients
Common
carp
- Cyprinus carpio
Nutritional values per 100 g
Energy:
652 kJ/ 155.2 kcal
Fat:
8.9 g, of which saturates: 1.48 g
Carbohydrates:
0 g, of which sugars: 0 g
Protein:
17.7 g
Salt:
0.1 g
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