COMPANY HISTORY
Ryba Žilina, spol. s r.o. was founded in 1992 as the successor to the former state-owned enterprise Ryba, which operated in three Slovak cities: Bratislava, Košice and Žilina.
Today, Ryba Žilina is the largest fish processor in Slovakia, building on a rich history and extensive experience in the fish industry in this part of Slovakia, formerly part of the Kingdom of Hungary. Fish farming, fishing and the fish trade flourished here for centuries. In 1892, the first fish-processing factory in Žilina was established under the name “Žilina factory for smoking and preserving fish”. The plant later closed. In 1924, however, Elemír Langfelder opened a new fish-canning plant in Žilina. Following changes in ownership and an expansion of production, it was registered in 1932 as Eletko, a factory producing canned fish, mustard and bryndza cheese. The factory gradually expanded its premises on what is now Hviezdoslavova Street, where fish products have been produced continuously ever since.
Ryba Žilina, spol. s r.o. was founded in 1992 as the successor to the former state-owned enterprise Ryba, which operated in three Slovak cities: Bratislava, Košice and Žilina.
Today, Ryba Žilina is the largest fish processor in Slovakia, building on a rich history and extensive experience in the fish industry in this part of Slovakia, formerly part of the Kingdom of Hungary. Fish farming, fishing and the fish trade flourished here for centuries. In 1892, the first fish-processing factory in Žilina was established under the name “Žilina factory for smoking and preserving fish”. The plant later closed. In 1924, however, Elemír Langfelder opened a new fish-canning plant in Žilina. Following changes in ownership and an expansion of production, it was registered in 1932 as Eletko, a factory producing canned fish, mustard and bryndza cheese. The factory gradually expanded its premises on what is now Hviezdoslavova Street, where fish products have been produced continuously ever since.
After the war, the factory was overseen by several successive state-appointed administrators. By a decree of the Commissioner for Food dated 11 September 1949, the factory was nationalised and placed under the management of the state-owned enterprise Ryba. Ryba itself, with its first production plant in Bratislava, was established in 1942 during the war. It was granted a monopoly over fish supplies, becoming the exclusive importer and purchaser of marine fish, canned products and other fish goods. In 1971, Ryba became part of the Slovak Frozen Food and Fish Industry enterprise. Today’s Ryba Žilina, spol. s r.o. became an independent company in 1992. In 2013, the former production operations of the state-owned enterprise Ryba Bratislava were also incorporated into the company.
After the war, the factory was overseen by several successive state-appointed administrators. By a decree of the Commissioner for Food dated 11 September 1949, the factory was nationalised and placed under the management of the state-owned enterprise Ryba. Ryba itself, with its first production plant in Bratislava, was established in 1942 during the war. It was granted a monopoly over fish supplies, becoming the exclusive importer and purchaser of marine fish, canned products and other fish goods. In 1971, Ryba became part of the Slovak Frozen Food and Fish Industry enterprise. Today’s Ryba Žilina, spol. s r.o. became an independent company in 1992. In 2013, the former production operations of the state-owned enterprise Ryba Bratislava were also incorporated into the company.
In 2013, the PRETO Group became the majority owner of Ryba Žilina, spol. s r.o. This partnership strengthened our position in the Slovak food market, in production, logistics and distribution. We also gained a sister logistics company, PRETOLOG. These developments have helped us become Slovakia’s largest producer of fish and deli salads.
In 2013, the PRETO Group became the majority owner of Ryba Žilina, spol. s r.o. This partnership strengthened our position in the Slovak food market, in production, logistics and distribution. We also gained a sister logistics company, PRETOLOG. These developments have helped us become Slovakia’s largest producer of fish and deli salads.
TIMELINE OF OUR COMPANY’S DEVELOPMENT
2025
REBRAND
Popular delicacies from Žilina are now RADOMA!
Popular delicacies from Žilina are now RADOMA!
REBRAND
Popular delicacies from Žilina are now RADOMA!
Popular delicacies from Žilina are now RADOMA!
2024
Celebrating milestones
Ryba Žilina celebrates 100 years since the plant was founded and 70 years of cod salad.
Ryba Žilina celebrates 100 years since the plant was founded and 70 years of cod salad.
Celebrating milestones
Ryba Žilina celebrates 100 years since the plant was founded and 70 years of cod salad.
Ryba Žilina celebrates 100 years since the plant was founded and 70 years of cod salad.
2023
Slovakia Best Managed Companies 2023
Ryba Žilina is among the best-managed companies in Slovakia. The company defended the award for the second year in a row.
Ryba Žilina is among the best-managed companies in Slovakia. The company defended the award for the second year in a row.
Slovakia Best Managed Companies 2023
Ryba Žilina is among the best-managed companies in Slovakia. The company defended the award for the second year in a row.
Ryba Žilina is among the best-managed companies in Slovakia. The company defended the award for the second year in a row.
2023
Danubius GASTRO Award
Vegan Exklusiv, a plant-based alternative to cod salad, impressed the expert jury and won the Danubius Gastro Award.
Vegan Exklusiv, a plant-based alternative to cod salad, impressed the expert jury and won the Danubius Gastro Award.
Danubius GASTRO Award
Vegan Exklusiv, a plant-based alternative to cod salad, impressed the expert jury and won the Danubius Gastro Award.
Vegan Exklusiv, a plant-based alternative to cod salad, impressed the expert jury and won the Danubius Gastro Award.
2023
V-label Awards
The VEGAN product range became a finalist in the Consumers Choice Awards Product Range category.
The VEGAN product range became a finalist in the Consumers Choice Awards Product Range category.
V-label Awards
The VEGAN product range became a finalist in the Consumers Choice Awards Product Range category.
The VEGAN product range became a finalist in the Consumers Choice Awards Product Range category.
2022
Following cod salad, Ryba Žilina dresses its deli salads in new packaging.
Following cod salad, Ryba Žilina dresses its deli salads in new packaging.
2022
Opening of TreskaBar UNIZA
Ryba Žilina products are now also available in the new university TreskaBar UNIZA.
Ryba Žilina products are now also available in the new university TreskaBar UNIZA.
Opening of TreskaBar UNIZA
Ryba Žilina products are now also available in the new university TreskaBar UNIZA.
Ryba Žilina products are now also available in the new university TreskaBar UNIZA.
2021
Vegan product range
Ryba Žilina entered the vegan segment and started producing a trend-focused Vegan line. In 2021, it introduced the Vegan product range.
Ryba Žilina entered the vegan segment and started producing a trend-focused Vegan line. In 2021, it introduced the Vegan product range.
Vegan product range
Ryba Žilina entered the vegan segment and started producing a trend-focused Vegan line. In 2021, it introduced the Vegan product range.
Ryba Žilina entered the vegan segment and started producing a trend-focused Vegan line. In 2021, it introduced the Vegan product range.
2021
Poprad is full of legendary taste
The TreskaBar network expanded to the High Tatras region.
The TreskaBar network expanded to the High Tatras region.
Poprad is full of legendary taste
The TreskaBar network expanded to the High Tatras region.
The TreskaBar network expanded to the High Tatras region.
2020
Opening another TreskaBar in Nitra
From now on, Nitra also carries the colors of the Žilina producer of fish specialties.
From now on, Nitra also carries the colors of the Žilina producer of fish specialties.
Opening another TreskaBar in Nitra
From now on, Nitra also carries the colors of the Žilina producer of fish specialties.
From now on, Nitra also carries the colors of the Žilina producer of fish specialties.
2020
Cod salad has many forms
For all cod salad lovers, we introduced the original TreskaBurger special — chilled cod salad in a toasted, crunchy bun.
For all cod salad lovers, we introduced the original TreskaBurger special — chilled cod salad in a toasted, crunchy bun.
Cod salad has many forms
For all cod salad lovers, we introduced the original TreskaBurger special — chilled cod salad in a toasted, crunchy bun.
For all cod salad lovers, we introduced the original TreskaBurger special — chilled cod salad in a toasted, crunchy bun.
2019
Opening the second TreskaBar in Žilina
The popular TreskaBar at the MŠK Žilina stadium got a new “sibling” in the city.
The popular TreskaBar at the MŠK Žilina stadium got a new “sibling” in the city.
Opening the second TreskaBar in Žilina
The popular TreskaBar at the MŠK Žilina stadium got a new “sibling” in the city.
The popular TreskaBar at the MŠK Žilina stadium got a new “sibling” in the city.
2019
Following eco trends in packaging
By redesigning plastic packaging for deli salads, we reduced the weight of one 140 ml cup by 0.4 g per piece. The cup change saved up to 60% of packaging plastic.
By redesigning plastic packaging for deli salads, we reduced the weight of one 140 ml cup by 0.4 g per piece. The cup change saved up to 60% of packaging plastic.
Following eco trends in packaging
By redesigning plastic packaging for deli salads, we reduced the weight of one 140 ml cup by 0.4 g per piece. The cup change saved up to 60% of packaging plastic.
By redesigning plastic packaging for deli salads, we reduced the weight of one 140 ml cup by 0.4 g per piece. The cup change saved up to 60% of packaging plastic.
2017
Slovak Superbrands Award 2017
Slovak consumers and the expert committee of the Slovak Superbrands program granted Ryba Žilina the Slovak Superbrands Award 2017.
Slovak consumers and the expert committee of the Slovak Superbrands program granted Ryba Žilina the Slovak Superbrands Award 2017.
Slovak Superbrands Award 2017
Slovak consumers and the expert committee of the Slovak Superbrands program granted Ryba Žilina the Slovak Superbrands Award 2017.
Slovak consumers and the expert committee of the Slovak Superbrands program granted Ryba Žilina the Slovak Superbrands Award 2017.
2017
We became part of the Angel family
We joined efforts to help young oncology patients. As a manufacturer, we contribute to the Good Angel foundation. By purchasing Radoma products marked with Good Angel, you can directly express support and solidarity with heavily burdened families.
We joined efforts to help young oncology patients. As a manufacturer, we contribute to the Good Angel foundation. By purchasing Radoma products marked with Good Angel, you can directly express support and solidarity with heavily burdened families.
We became part of the Angel family
We joined efforts to help young oncology patients. As a manufacturer, we contribute to the Good Angel foundation. By purchasing Radoma products marked with Good Angel, you can directly express support and solidarity with heavily burdened families.
We joined efforts to help young oncology patients. As a manufacturer, we contribute to the Good Angel foundation. By purchasing Radoma products marked with Good Angel, you can directly express support and solidarity with heavily burdened families.
2016
Expanding the TreskaBar concept
The TreskaBar in Žilina got a new “sibling” in Rajec.
The TreskaBar in Žilina got a new “sibling” in Rajec.
Expanding the TreskaBar concept
The TreskaBar in Žilina got a new “sibling” in Rajec.
The TreskaBar in Žilina got a new “sibling” in Rajec.
2015
Product development
Ryba Žilina was the first cod salad producer in Slovakia to remove artificial sweeteners from the recipe in 2015, increase the share of healthy vegetables, and reduce artificial preservatives to the essential minimum.
Ryba Žilina was the first cod salad producer in Slovakia to remove artificial sweeteners from the recipe in 2015, increase the share of healthy vegetables, and reduce artificial preservatives to the essential minimum.
Product development
Ryba Žilina was the first cod salad producer in Slovakia to remove artificial sweeteners from the recipe in 2015, increase the share of healthy vegetables, and reduce artificial preservatives to the essential minimum.
Ryba Žilina was the first cod salad producer in Slovakia to remove artificial sweeteners from the recipe in 2015, increase the share of healthy vegetables, and reduce artificial preservatives to the essential minimum.
2015
TreskaBar Žilina
After several months of effort and preparation, we opened the first TreskaBar. It is Ryba Žilina’s own flagship venue and at the same time the largest TreskaBar in Slovakia.
After several months of effort and preparation, we opened the first TreskaBar. It is Ryba Žilina’s own flagship venue and at the same time the largest TreskaBar in Slovakia.
TreskaBar Žilina
After several months of effort and preparation, we opened the first TreskaBar. It is Ryba Žilina’s own flagship venue and at the same time the largest TreskaBar in Slovakia.
After several months of effort and preparation, we opened the first TreskaBar. It is Ryba Žilina’s own flagship venue and at the same time the largest TreskaBar in Slovakia.
2015
Golden fish on the packaging
Under the new PRETO Ryba Žilina brand, a golden fish motif appears on cod salad with mayonnaise products for the first time.
Under the new PRETO Ryba Žilina brand, a golden fish motif appears on cod salad with mayonnaise products for the first time.
Golden fish on the packaging
Under the new PRETO Ryba Žilina brand, a golden fish motif appears on cod salad with mayonnaise products for the first time.
Under the new PRETO Ryba Žilina brand, a golden fish motif appears on cod salad with mayonnaise products for the first time.
2013
NEW OWNER
PRETO becomes the owner of Ryba Žilina.
PRETO becomes the owner of Ryba Žilina.
NEW OWNER
PRETO becomes the owner of Ryba Žilina.
PRETO becomes the owner of Ryba Žilina.
2013
MSC Certificate
Ryba Žilina obtained the MSC certificate, which guarantees responsible fisheries and sustainable fishing.
Ryba Žilina obtained the MSC certificate, which guarantees responsible fisheries and sustainable fishing.
MSC Certificate
Ryba Žilina obtained the MSC certificate, which guarantees responsible fisheries and sustainable fishing.
Ryba Žilina obtained the MSC certificate, which guarantees responsible fisheries and sustainable fishing.
2011
BRCGS Certificate
Ryba Žilina obtained a food safety and quality certificate.
Ryba Žilina obtained a food safety and quality certificate.
BRCGS Certificate
Ryba Žilina obtained a food safety and quality certificate.
Ryba Žilina obtained a food safety and quality certificate.
2003
ISO 9001:2015 Certificate
Ryba Žilina obtained a quality management system certificate.
Ryba Žilina obtained a quality management system certificate.
ISO 9001:2015 Certificate
Ryba Žilina obtained a quality management system certificate.
Ryba Žilina obtained a quality management system certificate.
2001
Premium cod salad quality
Ryba Žilina was the first to launch Treska v majonéze Exklusiv in a higher premium quality, containing 45% cooked Alaska cod meat.
Ryba Žilina was the first to launch Treska v majonéze Exklusiv in a higher premium quality, containing 45% cooked Alaska cod meat.
Premium cod salad quality
Ryba Žilina was the first to launch Treska v majonéze Exklusiv in a higher premium quality, containing 45% cooked Alaska cod meat.
Ryba Žilina was the first to launch Treska v majonéze Exklusiv in a higher premium quality, containing 45% cooked Alaska cod meat.
1992
Creation of independent company Ryba Žilina
Ryba Žilina, Ltd. was established in 1992 as the successor of the former state-owned enterprise Ryba.
Ryba Žilina, Ltd. was established in 1992 as the successor of the former state-owned enterprise Ryba.
Creation of independent company Ryba Žilina
Ryba Žilina, Ltd. was established in 1992 as the successor of the former state-owned enterprise Ryba.
Ryba Žilina, Ltd. was established in 1992 as the successor of the former state-owned enterprise Ryba.
1954
First production of cod salad in mayonnaise
Cod salad was first mixed by the production manager at the Bratislava Ryba plant, chef and confectioner Július Boško. This delicacy, initially called “Cod in remoulade,” was immediately produced in all Ryba plants, including Žilina.
Cod salad was first mixed by the production manager at the Bratislava Ryba plant, chef and confectioner Július Boško. This delicacy, initially called “Cod in remoulade,” was immediately produced in all Ryba plants, including Žilina.
First production of cod salad in mayonnaise
Cod salad was first mixed by the production manager at the Bratislava Ryba plant, chef and confectioner Július Boško. This delicacy, initially called “Cod in remoulade,” was immediately produced in all Ryba plants, including Žilina.
Cod salad was first mixed by the production manager at the Bratislava Ryba plant, chef and confectioner Július Boško. This delicacy, initially called “Cod in remoulade,” was immediately produced in all Ryba plants, including Žilina.
1949
Nationalized Eletko plant
After the war, several national administrators changed in the factory. By decree of the Food Commission in 1949, the factory was nationalized and transferred under the management of the national enterprise Ryba.
After the war, several national administrators changed in the factory. By decree of the Food Commission in 1949, the factory was nationalized and transferred under the management of the national enterprise Ryba.
Nationalized Eletko plant
After the war, several national administrators changed in the factory. By decree of the Food Commission in 1949, the factory was nationalized and transferred under the management of the national enterprise Ryba.
After the war, several national administrators changed in the factory. By decree of the Food Commission in 1949, the factory was nationalized and transferred under the management of the national enterprise Ryba.
1942
Creation of the Ryba company in Bratislava
The Ryba company with its first production plant in Bratislava was founded during the war in 1942. Ryba was granted a monopoly position in fish supply. It became the exclusive importer and buyer of sea fish, canned products, and other fish products.
The Ryba company with its first production plant in Bratislava was founded during the war in 1942. Ryba was granted a monopoly position in fish supply. It became the exclusive importer and buyer of sea fish, canned products, and other fish products.
Creation of the Ryba company in Bratislava
The Ryba company with its first production plant in Bratislava was founded during the war in 1942. Ryba was granted a monopoly position in fish supply. It became the exclusive importer and buyer of sea fish, canned products, and other fish products.
The Ryba company with its first production plant in Bratislava was founded during the war in 1942. Ryba was granted a monopoly position in fish supply. It became the exclusive importer and buyer of sea fish, canned products, and other fish products.
1932
Eletko company
The company was entered in the commercial register under the name “Eletko – company for production of canned fish, mustard, and bryndza.” The factory gradually expanded its premises on today’s Hviezdoslavova Street, where fish product production has remained from those beginnings until today.
The company was entered in the commercial register under the name “Eletko – company for production of canned fish, mustard, and bryndza.” The factory gradually expanded its premises on today’s Hviezdoslavova Street, where fish product production has remained from those beginnings until today.
Eletko company
The company was entered in the commercial register under the name “Eletko – company for production of canned fish, mustard, and bryndza.” The factory gradually expanded its premises on today’s Hviezdoslavova Street, where fish product production has remained from those beginnings until today.
The company was entered in the commercial register under the name “Eletko – company for production of canned fish, mustard, and bryndza.” The factory gradually expanded its premises on today’s Hviezdoslavova Street, where fish product production has remained from those beginnings until today.
1924
Plant for canned fish production
In 1924, a new fish-canning plant of Elemír Langfelder started operating in Žilina.
In 1924, a new fish-canning plant of Elemír Langfelder started operating in Žilina.
Plant for canned fish production
In 1924, a new fish-canning plant of Elemír Langfelder started operating in Žilina.
In 1924, a new fish-canning plant of Elemír Langfelder started operating in Žilina.
1892
Žilina factory
The first fish-processing plant in Žilina was founded under the name “Žilina factory for smoking and preserving fish.” The plant, however, ceased to exist after some time.
The first fish-processing plant in Žilina was founded under the name “Žilina factory for smoking and preserving fish.” The plant, however, ceased to exist after some time.
Žilina factory
The first fish-processing plant in Žilina was founded under the name “Žilina factory for smoking and preserving fish.” The plant, however, ceased to exist after some time.
The first fish-processing plant in Žilina was founded under the name “Žilina factory for smoking and preserving fish.” The plant, however, ceased to exist after some time.