Prepare the chicken breast according to the instructions on the package.

Celery salad will be prepared as follows:

Grate the celery finely, add the smoked Eidam cheese (grate half coarsely and half finely). Add finely chopped onion, finely grated garlic, sliced ​​eggs and cooked Mexican vegetables. At the end, add mayonnaise, water from canned cucumbers, mustard and white yogurt. Mix well and season with salt and pepper.

Thank you to Romana Henželová @rommiemax for preparing the recipe.