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Slovak pierogi with bryndza cheese 520 g

Slovak pierogi with bryndza cheese 520 g

Traditional pierogi filled with bryndza cheese, made to a time-honoured recipe. Serve with crispy bacon and spring onions.

Ingredients
Potato bryndza filling 47.8% (potatoes 60%, BRYNDZA 35% (sheep's milk curd cheese (min. 51%), cow's milk curd cheese, drinking water, table salt), table salt), wheat semi-coarse flour, drinking water, table salt.
Nutritional values per 100 g
  • Energy: 864 kJ / 205 kcal
  • Fat: 5.47 g (± 1.5 g) of which saturates 0.85 g (± 0.8 g)
  • Carbohydrates: 32.52 g (± 20%) of which sugars 3.45 g (± 2 g)
  • Protein: 6.38 g (± 2 g)
  • Salt: 0.61 g (±0.375 g)
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